Brasserie Porte Rouge

About Brasserie Porte Rouge

Brasserie Porte Rouge is a restaurant you'll find at 231 E Front St in Missoula, Montana. It is one of 164 places to eat and drink we list in Missoula. It sits in the moderate price range ($15–30 per person).

Brasserie Porte Rouge is open 7 days a week, usually 11:00 AM – 2:00 PM, 4:30 PM – 8:45 PM. Note that it closes between lunch and dinner service on 5 days of the week.

Brasserie Porte Rouge's menu features 46 dishes and drinks across 6 sections, including LUNCH MENU, SHELLS (dinner), BOARDS/SHAREABLES (dinner), SOUPS/SALADS/SANDWICH (dinner), and PLATES (dinner). Listed prices range from $6.00 to $43.00, with a typical item around $18.00. Menu highlights include Curried Shrimp Poke Bowl, Cheese Board: Rotating selection 3 cheeses, sour cherry jam, pickled peppers, marinated ar, and French Onion Soup.

Available service options are takeaway, dine-in, and delivery. Visitors describe the atmosphere as cosy, romantic, trendy, and upmarket, and it is a good fit for groups, locals, and tourists. The place is family friendly. It is especially popular for lunch, dinner, and solo dining. Offerings include alcohol, beer, cocktails, coffee, and comfort food.

Accessibility features: wheelchair-accessible entrance, wheelchair-accessible seating, and wheelchair-accessible toilet. Payment methods accepted: credit cards, debit cards, and NFC mobile payments. Parking: free of charge street parking, paid street parking, and parking. Reservations are accepted; call (406) 541-0231 to book a table.

Quick facts

Category

Restaurant

Address

231 E Front St, Missoula, MT 59802

Phone

(406) 541-0231

Price range

$$ per person

Hours

Open 7 days a week, usually 11:00 AM – 2:00 PM, 4:30 PM – 8:45 PM

Menu

46 items · $6.00–$43.00

Listing updated

April 2026 · Suggest an edit

• Curried Shrimp Poke Bowl$21.00

  rice, sweet potato, yum yum sauce, cucumbers, carrots, pickled peppers & cilantro 21 Sub chicken at no…

• Cheese Board: Rotating selection 3 cheeses, sour cherry jam, pickled peppers, marinated ar$27.00

  Add Cured Meats 6

• French Onion Soup$9.00

  crouton, gruyere

• Leg of Lamb a la Cuillere$43.00

  slow-cooked spoon lamb, beef fat sourdough bread pudding, roast carrots, dried cherry salsa verde

• Chocolate Soufflé$13.00

  served with café au lait crème anglaise

• Pumpkin Salad$16.00

  spring mix, sarsaparilla vinaigrette, toasted pepitas, pickled pumpkin, pecorino, lardons

• Baked Oysters$26.00

  chorizo-herb butter, Ritz cracker crumbs (half dozen)

• Bread Basket$6.00

  Housemade sourdough and La Petit Bakehouse baguette.

• Porte Rouge Salad$10.00

  Salad local greens, pickled vegetables, blue cheese, roasted garlic vinaigrette & filberts

• Oysters on the half* MP

  $3-$4 per each.

Features & amenities

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